Day 15 – Who will take my survey?

Day 15 – Who will take my survey?

Johannesburg-Profile-Level-2-2013-copy

Sample model from South Africa.

As I get ready to travel to the salt flats to begin my quinoa study, I continue to modify the Circles of Sustainability model I will be using. This model was developed by support from the United Nations. It is a qualitative, place-based model that measures one’s experiences in the areas of economic, cultural, political and environmental well-being. Until now, the models have been used in urban settings in Melbourne, Australia, Sao Paolo Brazil and Cape Town, South Africa. This will be the first time the model will be used to measure sustainability in a rural environment.

Ideally the survey takes 15 minutes to complete. It has 10 demographic questions that include cultural identity, languages used, political and business affiliations; all-important distinctions for people living in the Bolivia countryside. It also has 33 questions that pertain to the four areas mentioned earlier: economic, cultural, political and environmental well-being. These address concerns about education, the natural environment, wildlife, education, clean water, gas and electricity access, different ways earnings are made: mining, livestock, vegetables, the access to goods, and cultural participation in festivals, dress, and customs. The last thing I ask about is indigenous knowledge. What is known or shared that comes from the past?

As quinoa farming becomes more mechanized and mass-produced, what will happen to these original ways of thinking and being? Indigenous knowledge systems are often low input, low output. They are slow, adaptable and sustainable over time. Today’s “modern” methods are high input, high output producing large benefits in the short term, but not very adaptable or viable in the long term. In the theme of sustainability, the dynamic between indigenous knowledge and modern methods is one I am most curious about…

Day 2 – How I got here in the first place: Fulbright research

Day 2 – How I got here in the first place: Fulbright research

So how did I get into this project in the first place?  Here is my Fulbright research proposal.  I will have three years to travel from the US to Bolivia in 3-month intervals to study the effect of quinoa production on the Andean woman.

Oh, and who am I?  I’m social scientist and business developer specializing in economics and sustainable development.  For the last 10 years I’ve also been a university professor.  I’ve lived and worked in Bolivia for the past 18 years.  My two children are half Bolivian and though their  Bolivian grandma grows quinoa for the family, she is not a commercial prducer.  I have not been in the quinoa growing region I’ll be studying in over 10 years.  People tell me it has changed a lot!

Gender and Sustainable Development in Bolivia.

A comparative study of the impact of Fair Trade, organic certification and conventional production on the well-being of women quinoa farmers and their families.

Summary of Project Statement

Conducting a comparative study of Bolivia’s Fair Trade, organic and agrochemical quinoa production creates a deeper understanding of the effects that different modes of production have on family, sustainable development and well-being. Bolivia provides 45% of the world supply of quinoa with exports growing from 1,500 tonnes in 1999 to 29,500 tonnes in 2013, the International Year of Quinoa, making it the world’s second largest quinoa producer (FAO, 2013). I am interested in this Fulbright award and teaming with Bolivian academics and producers because as an American sustainability scholar and published author, I am ideally suited to conduct this study. This study contributes to my understanding of techniques and strategies for sustainable development, improves my teaching and will be published in my next book.